Mediterranean Spread

Mediterranean Spread

4
Ravan79 0

"This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers."

Ingredients

35 m servings 153 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  2. Cover and refrigerate for 30 minutes before serving.
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Reviews

4
  1. 4 Ratings

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THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!

Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.

Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for ...

Delicious little dip... I had everything on hand.. will make again