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Mediterranean Spread

Mediterranean Spread

  • Prep

    5 m
  • Ready In

    35 m
Ravan79

Ravan79

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  2. Cover and refrigerate for 30 minutes before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kitchen angel
4

kitchen angel

4/23/2012

THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!

ChezChelle
1

ChezChelle

8/25/2012

Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.

LindaT
0

LindaT

7/2/2012

Delicious little dip... I had everything on hand.. will make again

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