Mediterranean Spread

Mediterranean Spread

3 Reviews
  • Prep: 5 min
  • Ready In: 35 min

“This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.” - by Ravan79

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  2. Cover and refrigerate for 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 2.3 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
kitchen angel
4

kitchen angel

"THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!..." See more"

ChezChelle
0

ChezChelle

"Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples...." See more"

LindaT
0

LindaT

"Delicious little dip... I had everything on hand.. will make again..." See more"

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