Mediterranean Spread

Mediterranean Spread

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Ravan79
Recipe by  Ravan79

“This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  2. Cover and refrigerate for 30 minutes before serving.

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Reviews (3)

Rate This Recipe
kitchen angel
4

kitchen angel

THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!

ChezChelle
1

ChezChelle

Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.

LindaT
0

LindaT

Delicious little dip... I had everything on hand.. will make again

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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