Chicken Taco Filling

Chicken Taco Filling

85
Dianna Brown-Brenny 1

"This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too."

Ingredients

6 h 5 m servings 149 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix chicken broth and taco seasoning in a bowl.
  2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  3. Cover and cook on Low for 6 to 8 hours.
  4. Shred chicken to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

85
  1. 109 Ratings

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I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunche...

Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredde...

This recipe is delicious and easy, especially on my student schedule! I made a couple changes and additions to mine. I also add anywhere from 1/2 to 1 cup of lentils in with the chicken as an a...