Chicken Taco Filling

Chicken Taco Filling

51 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
DBRENNY
Recipe by  DBRENNY

“This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix chicken broth and taco seasoning in a bowl.
  2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  3. Cover and cook on Low for 6 to 8 hours.
  4. Shred chicken to serve.

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Reviews (51)

Rate This Recipe
nascar367
139

nascar367

Why ever would anyone rate a recipe 3 stars and then say they hadn't even tried it yet? Should not be allowed!

Sarah Jo
75

Sarah Jo

I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunches for the week, then saved the broth in a seperate freezer container to use for taco soup at a later date. The great thing about this recipe, for me anyway, is that it does double duty!

SunnyDaysNora
30

SunnyDaysNora

Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredded in no time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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