“This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.” - by DBRENNY
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 149 cal
- 7%
- Fat
- 2.4 g
- 4%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Why ever would anyone rate a recipe 3 stars and then say they hadn't even tried it yet? Should not be allowed!..." See more"
Sarah Jo
"I made this in the smaller crockpot yesterday for me. I used homemade taco seasoning and organic chicken broth. It was just what I needed. I portioned out the chicken for my chicken salad lunches for ..." See morethe week, then saved the broth in a seperate freezer container to use for taco soup at a later date. The great thing about this recipe, for me anyway, is that it does double duty!"
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