Birdman's Caesar Salad Dressing

Birdman's Caesar Salad Dressing

Birdman 4

"Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions."


10 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Your rating



  1. 7 Ratings


I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as ...

This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce...

I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much...

This is the Best !!!!! I have had this so many times but never made it. Today I did and WOW. It is do Good

I used more than 6 drops of hot sauce and Worcestershire sauce and I also added a generous splash of fish sauce (for the anchovy element). Delisious, family keeps requesting it :)

I followed the recipe as laid out and it was runny and bland. needed far more garlic and lemon. would not recommend.

i cheated by using 8oz.bottle of Italian dressing as a base. used 1/4 cup mayo (not eggs) and sugar just enough to take out the bitterness a little less than a 1/5 cup and no hot sauce.For crea...