Birdman's Caesar Salad Dressing

Birdman's Caesar Salad Dressing

7
Birdman 4

"Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions."

Ingredients 10 m {{adjustedServings}} servings 182 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Tips & Tricks
Blender Hollandaise Sauce

For perfect Hollandaise sauce, break out the blender!

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Watch how to make this creamy potato salad.

Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews 7

  1. 7 Ratings

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Deeli
4/21/2012

I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'.

Jeeplette
7/5/2012

This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since we don't care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.

soupisgoodfood33
5/27/2012

I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.