Birdman's Caesar Salad Dressing3 Reviews
- Prep: 10 min
- Ready In: 10 min
“Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.” - by Birdman
Original recipe yields 2 cups
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Amount Per Serving (16 total)
- 182 cal
- 19.3 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a subs..." See moretitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'."
"This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since..." See more we don't care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again."
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