Birdman's Caesar Salad Dressing

Birdman's Caesar Salad Dressing

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Birdman

“Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.”

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Adjust Servings

Original recipe yields 2 cups



  1. Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

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Reviews (7)

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I have a recipe very similar to yours here so I can tell that when I give yours a try I'll like it :-) For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be 'off'.



This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us...we used Frank's Redhot Sauce since we don't care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.



I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.

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Amount Per Serving (16 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet



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French Salad Dressing


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