Best Oven Baked French Toast

Best Oven Baked French Toast

Ginny Thompson Oakley 2

"Easy make-ahead French toast."


8 h 40 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  2. Sprinkle brown sugar and cinnamon evenly over melted butter.
  3. Arrange bread in two layers over brown sugar mixture.
  4. Beat eggs, milk, and salt in a bowl; pour over bread.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in the preheated oven until golden brown, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 81 Ratings


My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you...

I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!

This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.

Oh my goodness! This is like eating dessert for breakfast! My family LOVED it! Actually, I made it for dinner, with some bacon and scrambled eggs. :) It tasted a lot like eating a cinnamon ro...

Oh, my goodness. This is one of the most delicious baked french toast recipes I've ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on a...

My husband and I both enjoyed this. I too sliced an apple and placed it on the bottom of the pan. I had some leftover canned fruit and drained that and placed between the layers of bread. I e...

This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of ...

The family loves this!!! I made this 3 Saturday nights in a row for Sunday breakfast. I didn't read the instructions correctly the first time and I dipped each piece of bread in the milk/egg mix...

I was looking for a quick and easy french toast recipe to make this morning and came across this one. Thanks to a previous reviewer's comment, I did not let it sit overnight and just baked it as...