Best Oven Baked French Toast

Best Oven Baked French Toast

68
Ginny Thompson Oakley 1

"Easy make-ahead French toast."

Ingredients

8 h 40 m {{adjustedServings}} servings 343 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  2. Sprinkle brown sugar and cinnamon evenly over melted butter.
  3. Arrange bread in two layers over brown sugar mixture.
  4. Beat eggs, milk, and salt in a bowl; pour over bread.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in the preheated oven until golden brown, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

68
  1. 80 Ratings

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My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you...

I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!

This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.