“Easy make-ahead French toast.” - by GINNYO66
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch casserole
Directions
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 343 cal
- 17%
- Fat
- 16.8 g
- 26%
- Carbs
- 40.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you serve..." See more it, flip it over and you have a nice brown sugar/cinnamon topping! It's EASY and really, really good!"
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