Best Oven Baked French Toast

Best Oven Baked French Toast

36 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    8 h 40 m
Ginny Thompson Oakley
Recipe by  Ginny Thompson Oakley

“Easy make-ahead French toast.”

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Adjust Servings

Original recipe yields 1 9x13-inch casserole



  1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  2. Sprinkle brown sugar and cinnamon evenly over melted butter.
  3. Arrange bread in two layers over brown sugar mixture.
  4. Beat eggs, milk, and salt in a bowl; pour over bread.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in the preheated oven until golden brown, about 30 minutes.

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Reviews (36)

Rate This Recipe


My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you serve it, flip it over and you have a nice brown sugar/cinnamon topping! It's EASY and really, really good!



I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!



This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.

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Amount Per Serving (8 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 190 mg
  • 63%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet



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Crispy Baked French Toast


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Baked French Toast