“A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.” - by PEMS
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 484 cal
- 24%
- Fat
- 28.7 g
- 44%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all over. ..." See moremy dad loved blueberries, and he loved this pie."
Phyllis
"I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was pretty good..." See more, however next time I make this, I will make my own blueberry sauce instead of the canned."
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