Blueberry Banana Pie

Blueberry Banana Pie

2 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h
PEMS
Recipe by  PEMS

“A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

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Reviews (2)

Rate This Recipe
LANDRETH1
12

LANDRETH1

very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all over. my dad loved blueberries, and he loved this pie.

Phyllis
5

Phyllis

I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was pretty good, however next time I make this, I will make my own blueberry sauce instead of the canned.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 54.1 g
  • 17%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Blueberry and Banana Cream Cheese Pie

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Blueberry Cream Cheese Pie