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Blueberry Banana Pie

Blueberry Banana Pie

  • Prep

    30 m
  • Ready In

    1 h
PEMS

PEMS

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
  2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
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Reviews

Renea Sturch Landreth
12

Renea Sturch Landreth

4/13/2005

very good pie--i've had this one before, only slightly different. i used a graham cracker pie crust instead, and garnised the top of the pie with the whipped cream instead of spreading it all over. my dad loved blueberries, and he loved this pie.

Phyllis Berggren Nelson
5

Phyllis Berggren Nelson

7/3/2012

I made this a completely no bake dessert by buying a premade Graham Cracker Crust, (the larger one), The only other change I made, was using the whole can of blueberry pie filling. It was pretty good, however next time I make this, I will make my own blueberry sauce instead of the canned.

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