Scrambled Eggs a la Charlotte

Scrambled Eggs a la Charlotte

5
runtsgal 0

"A touch of tarragon brings these veggie-loaded scrambled eggs to life."

Ingredients

20 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 448 mg
  • 149%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
  2. Whisk eggs, milk, salt, and black pepper in another bowl.
  3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
  4. Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
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Reviews

5
  1. 6 Ratings

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These were just OK. The vegetables were hardly cooked at all by the time the eggs were done. I think it might be better to saute the veggies in the butter and then add the eggs. The tarragon ...

I chose to saute the onion and pepper in the butter before adding the rest of the ingredients. Though we ate it, I can't say that we really liked the tarragon in the eggs. It's a pretty potent f...

I've prepared this twice now. Once exactly as presented, thus the 4 stars. The second time I cut the tarragon in half and since I thought the egg to vegie ratio a little off, added two more eg...