Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

176
Becca 3

"It is so refreshing and it's sweet and tasty."

Ingredients 5 m {{adjustedServings}} servings 335 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
Tips & Tricks
Peanut Butter Sheet Cake

It’s Texas sheet cake with a peanut butter twist.

Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 176

  1. 222 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
5/26/2012

I used frozen chunked bananas so that I would not have to use ice. I also used lactose-free milk and added a teaspoon of vanilla. The grownups would not drink this but we really wouldn't have needed to. The two kids drank all four servings between them. My youngest boy gave me two thumbs up.

Jillian
5/15/2012

Since the combination of bananas and peanut butter in a smoothie intrigued me I decided to give this a try. I LOVE peanut butter and could eat it by the spoonfuls...(too bad they don't make a fabulous fat free version). Just as the submitter states it's refreshing and tasty! I froze my banana so I only used a little ice and to lighten this up I used skim milk (a bit less than called for to get the desired consistency) along with reduced fat peanut butter. Not only is this good, but it's good for you too and perfect for breakfast or a nice snack!

naples34102
5/20/2012

In Hubs' words, "I can't really say WHAT it tastes like, but it's strangely addicting." He rated it four stars. I asked what it might take for him to rate it five stars. "I don't know, maybe more banana," he said. Regardless, he cleaned up a two serving recipe lickety-split. I think it also deserves recognition for its uniqueness - it's not your typical berry-yogurt smoothie. Using frozen bananas as well as the ice cubes made this super thick and frosty!