Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

133 Reviews 18 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Becca

“It is so refreshing and it's sweet and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

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Reviews (133)

Rate This Recipe
Sarah Jo
264

Sarah Jo

I used frozen chunked bananas so that I would not have to use ice. I also used lactose-free milk and added a teaspoon of vanilla. The grownups would not drink this but we really wouldn't have needed to. The two kids drank all four servings between them. My youngest boy gave me two thumbs up.

Jillian
203

Jillian

Since the combination of bananas and peanut butter in a smoothie intrigued me I decided to give this a try. I LOVE peanut butter and could eat it by the spoonfuls...(too bad they don't make a fabulous fat free version). Just as the submitter states it's refreshing and tasty! I froze my banana so I only used a little ice and to lighten this up I used skim milk (a bit less than called for to get the desired consistency) along with reduced fat peanut butter. Not only is this good, but it's good for you too and perfect for breakfast or a nice snack!

naples34102
154

naples34102

In Hubs' words, "I can't really say WHAT it tastes like, but it's strangely addicting." He rated it four stars. I asked what it might take for him to rate it five stars. "I don't know, maybe more banana," he said. Regardless, he cleaned up a two serving recipe lickety-split. I think it also deserves recognition for its uniqueness - it's not your typical berry-yogurt smoothie. Using frozen bananas as well as the ice cubes made this super thick and frosty!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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