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Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

  • Prep

    5 m
  • Ready In

    5 m
Becca

Becca

It is so refreshing and it's sweet and tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
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Reviews

Sarah Jo
273

Sarah Jo

5/26/2012

I used frozen chunked bananas so that I would not have to use ice. I also used lactose-free milk and added a teaspoon of vanilla. The grownups would not drink this but we really wouldn't have needed to. The two kids drank all four servings between them. My youngest boy gave me two thumbs up.

Jillian
208

Jillian

5/15/2012

Since the combination of bananas and peanut butter in a smoothie intrigued me I decided to give this a try. I LOVE peanut butter and could eat it by the spoonfuls...(too bad they don't make a fabulous fat free version). Just as the submitter states it's refreshing and tasty! I froze my banana so I only used a little ice and to lighten this up I used skim milk (a bit less than called for to get the desired consistency) along with reduced fat peanut butter. Not only is this good, but it's good for you too and perfect for breakfast or a nice snack!

naples34102
157

naples34102

5/20/2012

In Hubs' words, "I can't really say WHAT it tastes like, but it's strangely addicting." He rated it four stars. I asked what it might take for him to rate it five stars. "I don't know, maybe more banana," he said. Regardless, he cleaned up a two serving recipe lickety-split. I think it also deserves recognition for its uniqueness - it's not your typical berry-yogurt smoothie. Using frozen bananas as well as the ice cubes made this super thick and frosty!

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