Fast Salmon with a Ginger Glaze

Fast Salmon with a Ginger Glaze

72
Chef John 21654

"This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish."

Ingredients

25 m servings 377 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season salmon fillets with salt.
  3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  6. Sprinkle basil on top of salmon; spoon glaze over basil.
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Reviews

72
  1. 106 Ratings

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OMG!!! Soooo yummy! I have to tell you that I did not use all the ginger or all the chile paste it called for---maybe only half of each---and even then I thought it was going to be so spicy th...

Very yummy. I made mistake of using cider vinegar which is lot sourer, even diluted with apple juice. would work lot better with rice wine vinegar which I will use next time but still was delici...

This was amazing. I baked the salmon since I dont have the grill and I didnt have soy sauce either but the glaze came out delicious. I made mashed potatoes from scratch and steemed asparagus to...