Fast Salmon with a Ginger Glaze

"OMG!!! Soooo yummy! I have to tell you that I did not use all the ginger or all the chile paste it called for---maybe only half of each---and even then I thought it was going to be so spicy that I c..." See moreouldn't serve it! And I even added a little bit more water to the pan before it was reduced. But I was so wrong! I kept going back to put a little bit more on my fish. Of course, it doesn't hurt that Costco just got in their Wild Fresh Copper River Salmon at a paltry $9.99 per pound! I grilled up a little less than a pound for the two of us, and we ate it all. I went easy on the sauce for my hubby, but I added a whole bunch more for myself--kept going back for more. I just may have to go get more salmon because I'm not done eating this stuff! EDIT: I sauteed pounded down boneless skinless breasts in olive oil with a little butter and made this sauce for it. At the very end of the sauce, I put in about a teaspoon of butter to swirl around. We literally licked our plates! So very very yummy! Talk about an easy meal to fix!"

"Very yummy. I made mistake of using cider vinegar which is lot sourer, even diluted with apple juice. would work lot better with rice wine vinegar which I will use next time but still was delicious. I..." See more had with rice and a side salad. I cooked my salmon on a cast iron pan pre heated in the oven."

"This was amazing. I baked the salmon since I dont have the grill and I didnt have soy sauce either but the glaze came out delicious. I made mashed potatoes from scratch and steemed asparagus topped w..." See moreith salt and pepper. It was delicious!!!"