Blueberry Crumb Coffeecake Loaf

Blueberry Crumb Coffeecake Loaf

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    2 h
Recipe by  Martha White®

“This blueberry coffeecake with a hint of lemon is easy, delicious, and perfect with your morning coffee or tea.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.
  2. Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.
  3. Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.

Share It

Review (1)

Rate This Recipe
cookinmama
1

cookinmama

I made these into muffins with a paper liner instead of a loaf. The topping of course went all over the pan, and my muffins looked a little strange, but they really were delicious. Great recipe using a store bought mix!

More Reviews

Similar Recipes

Savory Bacon Cheddar Corn Muffins
(8)

Savory Bacon Cheddar Corn Muffins

Turtle Fudge Chocolate Chip Cookies
(3)

Turtle Fudge Chocolate Chip Cookies

Sugar-Crusted Sweet Potato Biscuits
(3)

Sugar-Crusted Sweet Potato Biscuits

Apricot Almond Scones
(3)

Apricot Almond Scones

Fresh Tomato Tart with Black Pepper Cornbread Crust
(3)

Fresh Tomato Tart with Black Pepper Cornbread Crust

Banana Berry Pancakes
(3)

Banana Berry Pancakes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turtle Fudge Chocolate Chip Cookies

>

next recipe:

Peach Custard Coffee Cakes