Savory Bacon Cheddar Corn Muffins

Savory Bacon Cheddar Corn Muffins

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Martha White®

“Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 muffins

Directions

  1. Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
  2. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
  3. Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Share It

Reviews (8)

Rate This Recipe
Karl
13

Karl

Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially pale in comparison to more elaborate side dishes. However, for a weekday “oh my, what am I going to put on the side with my main dish?!” option, this hit the spot; after all, how can you go wrong with bacon and cheese? I am sure that one could oomph it up with more herbs or spice. I would say that tarragon, oregano or basil would give it a little more finesse. Personally, next time I might just add about ½ teaspoon of either smoky paprika or chipotle powder. I think the most important aspect is that my 1.5 and 3.5 year old boys really liked it, which is reason enough for me. I must say that two muffins magically disappeared in the process of taking them out of the over and putting them on the plate…

AFWife88
7

AFWife88

YUM! So tasty & moist!

alexandria2544
5

alexandria2544

These are great muffins for busy mornings! I make the mix up the night before so all I have to do in the morning is fill up the muffin cups and bake! My daughter and husband both love these and ask for them regularly!!

More Reviews

Similar Recipes

Turtle Fudge Chocolate Chip Cookies
(3)

Turtle Fudge Chocolate Chip Cookies

Sugar-Crusted Sweet Potato Biscuits
(3)

Sugar-Crusted Sweet Potato Biscuits

Apricot Almond Scones
(3)

Apricot Almond Scones

Fresh Tomato Tart with Black Pepper Cornbread Crust
(3)

Fresh Tomato Tart with Black Pepper Cornbread Crust

Banana Berry Pancakes
(3)

Banana Berry Pancakes

Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo
(1)

Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turtle Fudge Chocolate Chip Cookies

>

next recipe:

Martha White "Hot Rize" Biscuits