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Savory Bacon Cheddar Corn Muffins

Savory Bacon Cheddar Corn Muffins

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
Martha White(R)

Martha White®

Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
  2. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
  3. Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.
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Reviews

Karl
30

Karl

6/5/2013

Five stars due to the fact that it is such a simple, quick and savory side dish! Judging the recipe AS IT IS, I would say it is very good. Yes, it is a corn muffin and thus could potentially pale in comparison to more elaborate side dishes. However, for a weekday “oh my, what am I going to put on the side with my main dish?!” option, this hit the spot; after all, how can you go wrong with bacon and cheese? I am sure that one could oomph it up with more herbs or spice. I would say that tarragon, oregano or basil would give it a little more finesse. Personally, next time I might just add about ½ teaspoon of either smoky paprika or chipotle powder. I think the most important aspect is that my 1.5 and 3.5 year old boys really liked it, which is reason enough for me. I must say that two muffins magically disappeared in the process of taking them out of the over and putting them on the plate…

AFWife88
7

AFWife88

6/17/2012

YUM! So tasty & moist!

alexandria2544
5

alexandria2544

9/30/2012

These are great muffins for busy mornings! I make the mix up the night before so all I have to do in the morning is fill up the muffin cups and bake! My daughter and husband both love these and ask for them regularly!!

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