Savory Bacon Cheddar Corn Muffins2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 35 min
“Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.” - by Martha White®
Original recipe yields 8 muffins
- Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
- Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
- Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.
Amount Per Serving (8 total)
- 249 cal
- 15.4 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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