Sugar-Crusted Sweet Potato Biscuits

Directions

1. Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
2. Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
3. Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.

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Reviews (2)

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1

TVLady

Dec. 27, 2012

"I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple...." See more"

1

mgee4206

Sep. 3, 2012

"These were excellent and so easy to whip up!..." See more"