Sugar-Crusted Sweet Potato Biscuits

Sugar-Crusted Sweet Potato Biscuits

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    17 m
  • Ready In

    35 m
Recipe by  Martha White®

“Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.”

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Ingredients

Adjust Servings

Original recipe yields 12 biscuits

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Directions

  1. Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
  2. Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.
  3. Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.

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Reviews (3)

Rate This Recipe
TVLady
2

TVLady

I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.

Benz Porter
1

Benz Porter

This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.

mgee4206
1

mgee4206

These were excellent and so easy to whip up!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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