Turtle Fudge Chocolate Chip Cookies3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr
“Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.” - by Martha White®
Original recipe yields 48 cookies
- Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
- Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
Amount Per Serving (48 total)
- 113 cal
- 5.9 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Made this exactly as directed turned out GREAT! Took them to a family outing and everyone loved them. Will definitely make again and again. P.S. I used rolos for the candies..." See more"
"Delicious cookies, followed the recipe exactly. Very quick and easy to make. Only difficulty was the candies at the end didn't swirl very easily. But still tasted great...." See more"
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