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Turtle Fudge Chocolate Chip Cookies

Turtle Fudge Chocolate Chip Cookies

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Martha White(R)

Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
  2. Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
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Reviews

cc
7
7/28/2012

Made this exactly as directed turned out GREAT! Took them to a family outing and everyone loved them. Will definitely make again and again. P.S. I used rolos for the candies

kristiesuul
3
10/7/2012

Delicious cookies, followed the recipe exactly. Very quick and easy to make. Only difficulty was the candies at the end didn't swirl very easily. But still tasted great.

Amber
2
1/31/2013

This recipe is great! Everyone that try one loved them, but make sure you use a chocolate candy with a liquid caramel or the middle will get hard. Rolos work perfect for this.