Corn and Black Bean Guacamole

Corn and Black Bean Guacamole

11
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"This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!"

Ingredients 20 m {{adjustedServings}} servings 170 cals

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Tips & Tricks
Easy Guacamole

See how to make classic, quick-and-easy guacamole.

Quick and Easy Black Bean Soup

See simple tricks for making super-easy black bean soup.

Footnotes

  • Cook's Note:
  • If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.
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Reviews 11

  1. 13 Ratings

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jrbaker
5/5/2012

OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!

KRISRIZZIO
7/29/2013

I forgot to add the salt, and it was awesome without it!!

Julie Kay
3/28/2014

LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.