Corn and Black Bean Guacamole

Corn and Black Bean Guacamole

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
lapat8
Recipe by  lapat8

“This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Share It

Reviews (8)

Rate This Recipe
jrbaker
8

jrbaker

OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!

KRISRIZZIO
2

KRISRIZZIO

I forgot to add the salt, and it was awesome without it!!

Julie Kay
0

Julie Kay

LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.

More Reviews

Similar Recipes

Heather's Cilantro, Black Bean, and Corn Salsa
(223)

Heather's Cilantro, Black Bean, and Corn Salsa

Amy's Creamy Black Bean Corn Salsa
(11)

Amy's Creamy Black Bean Corn Salsa

Fall in Love (with) Guacamole
(8)

Fall in Love (with) Guacamole

Ellen's Addictive Guacamole
(8)

Ellen's Addictive Guacamole

Avocado and Black Bean Dip
(6)

Avocado and Black Bean Dip

Spicy Corn and Black Bean Salad
(6)

Spicy Corn and Black Bean Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Heather's Cilantro, Black Bean, and Corn Salsa

>

next recipe:

Spicy Corn and Black Bean Salad