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Corn and Black Bean Guacamole

Corn and Black Bean Guacamole

  • Prep

    20 m
  • Ready In

    20 m
lapat8

lapat8

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jrbaker
9

jrbaker

5/5/2012

OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!

KRISRIZZIO
3

KRISRIZZIO

7/29/2013

I forgot to add the salt, and it was awesome without it!!

Dee
1

Dee

3/17/2014

My family LOVED, LOVED, LOVED it. We even spread it on some burgers that we grilled for dinner. The next day they asked me to make it again. Each time, I followed the recipe and did not change a thing, except for cutting up the avocado, rather than slicing it. This recipe is definitely a keeper!

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