Traditional Mexican Guacamole20 Reviews
- Prep: 10 min
- Ready In: 10 min
“This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!” - by Kaersten
Original recipe yields 4 servings
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Amount Per Serving (4 total)
- 176 cal
- 14.9 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I am just trying it! What a great taste. Big thumbs-up from my husband. I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. For fresh tomatoes, same thing; used a can of diced t..." See moreamatoes. It was just great. I first put usual pepper but saw the black ground pepper notation and added that to the mix. What a difference it makes! Sadly no more chips to scoop it up! This one will go into my recipe box."
"YUM! I love fresh guacamole and this recipe is right on. I didn't change a thing. I used two roma tomatoes to get roughly 1 cup chopped tomatoes and about 1/4 of a sweet vidalia onion to get 1/4 cu..." See morep chopped onion. I used one chopped, seeded jalapeño which gave it a mild spiciness in my opinion. Next time I might add one more jalapeño as I like a medium spice level. Thanks Kaersten for a great recipe."
"This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos, one seeded and one..." See more with seeds to give it a little kick. I served this with 'Vegetable Quesadillas and Shrimp Quesadillas' from this site. Great recipe Kaersten, thanks for sharing."
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