Guacamole 'n Cheese

Guacamole 'n Cheese

1
MOMFISH 1

"I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!"

Ingredients 15 m {{adjustedServings}} servings 150 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.
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Footnotes

  • Cook's Note:
  • To prevent browning, place plastic wrap directly on the surface of your dip until ready to serve. Good with tortilla or pita chips.
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Reviews 1

  1. 1 Ratings

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Christina
5/7/2012

As written, this is super bland/tasteless! I ended up having to add more lemon juice and hot sauce, as well as salt and pepper and garlic...then it was good. I do have to say, that I did liked the addition of the Worcestershire sauce. This was a nice jumping off point, but it just needed more...Thanks for sharing. :)