Guacamole 'n Cheese

Guacamole 'n Cheese

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
MOMFISH
Recipe by  MOMFISH

“I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.

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Review (1)

Rate This Recipe
Christina
5

Christina

As written, this is super bland/tasteless! I ended up having to add more lemon juice and hot sauce, as well as salt and pepper and garlic...then it was good. I do have to say, that I did liked the addition of the Worcestershire sauce. This was a nice jumping off point, but it just needed more...Thanks for sharing. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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