Fiesta Guacamole

Fiesta Guacamole

3
DawnBrandon 0

"This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa."

Ingredients 1 h 15 m {{adjustedServings}} servings 371 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.
Tips & Tricks
Crab Rangoon

Wontons are stuffed with cream cheese and crabmeat and baked crisp.

Avocado and Black-Eyed-Pea Salsa

Make a festive, flavorful chip dip that always brings you good luck!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
5/4/2012

LOVED THIS! I have to say that this wasn't the prettiest looking guacamole, lol, but it sure was tasty! Made exactly as written, no changes needed...great blend of flavors and could not have been easier. Will be making this often! Thanks for sharing. :)

arg
8/25/2012

So glad I found this. I didn't feel like going to the store to pick up a mix. Had all the ingredients so I thought I would try. No more mix for me...this is wonderful! I'll be making this one from now on.

Taylor
1/19/2014

So good and so easy! I used fresh minced garlic and added a little salt and it turned out great!