Fiesta Guacamole

Fiesta Guacamole

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
DawnBrandon
Recipe by  DawnBrandon

“This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

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Reviews (3)

Rate This Recipe
Christina
6

Christina

LOVED THIS! I have to say that this wasn't the prettiest looking guacamole, lol, but it sure was tasty! Made exactly as written, no changes needed...great blend of flavors and could not have been easier. Will be making this often! Thanks for sharing. :)

arg
2

arg

So glad I found this. I didn't feel like going to the store to pick up a mix. Had all the ingredients so I thought I would try. No more mix for me...this is wonderful! I'll be making this one from now on.

Taylor
0

Taylor

So good and so easy! I used fresh minced garlic and added a little salt and it turned out great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 36.7 g
  • 56%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Traditional Mexican Guacamole

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