Yummy Guacamole3 Reviews
- Prep: 30 min
- Ready In: 1 hr
“My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I have been tweaking it for years and finally have come up with the best recipe ever. The key is to use avocados that are perfectly ripe.” - by Liam&Levi'sMommy
Original recipe yields 16 servings
- Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
- Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.
Amount Per Serving (16 total)
- 168 cal
- 14.8 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yummy! This was smooth and creamy with just the right amount of flavor - nothing artificial, no jarred salas or other oddities to make it some sort of "creation". I cut the recipe in half to give it a..." See more try. I de-seeded the tomatoes, used one jalapeno, a few pinches of kosher salt, opted out of the black pepper and added a little more than 1/4 tsp. of cumin - it went great with warm tortilla chips and ice cold margaritas!"
"This is a basic, traditional guacamole recipe with the additions of the ingredients I enjoy and the omission of those I don't. I cut the amounts of jalapeno and cilantro in half simply to suit our pe..." See morersonal tastes and used yellow onions rather than the green. I wouldn't hesitate to refer to this recipe again."
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