Barbecued Chicken Quesadillas

Barbecued Chicken Quesadillas

7
belizza 0

"A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!"

Ingredients

35 m {{adjustedServings}} servings 803 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 73.8g
  • 24%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1536 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
  3. Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.
  4. Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
  5. Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
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Reviews

7
  1. 14 Ratings

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Always looking for different ways to fix chicken. Found this one with chicken and BBQ sauce as main ingredients. My husband, a very picky eater, loved it. Have now made it several times using ...

Thanks for a simply and yummy recipe! I had to leave some things out (since I didn't have any parsley or tomatoes) and added some sauteed onions (since I love onions). I was short on tortillas, ...

great way to use up leftover shredded chicken, mine baked in 8 minutes, used pepper jack cheese to add a little zing.