Perfect Breakfast

Perfect Breakfast

30
Britty 1

"A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!"

Ingredients

15 m {{adjustedServings}} servings 501 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 402 mg
  • 134%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
  2. Spread one side of toasted sourdough bread slice with Dijon mustard.
  3. Arrange avocado slice onto the mustard.
  4. Top avocado with cooked eggs.
  5. Sprinkle Parmesan cheese over eggs.
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Reviews

30
  1. 34 Ratings

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I love eggs and I love avocados, so I just had to make this! I sauteed some onion, red pepper and a little garlic and scrambled the eggs. Once the egg mixture was done I topped it over the toast...

Lol....so I thought I'd update this since I noticed the recipe has 'grated' parm vs. shredded. It was supposed to be shredded parmesan, which in my opinion tastes so much better and gives the fr...

This was good for a quick and simple breakfast! I used regular white bread (that's all I had) and 1 egg, which I seasoned w/ salt and pepper while it was cooking. I think this would be great w/ ...