Perfect Breakfast

Perfect Breakfast

Britty 1

"A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!"


15 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 402 mg
  • 134%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
  2. Spread one side of toasted sourdough bread slice with Dijon mustard.
  3. Arrange avocado slice onto the mustard.
  4. Top avocado with cooked eggs.
  5. Sprinkle Parmesan cheese over eggs.
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Your rating



  1. 36 Ratings


I love eggs and I love avocados, so I just had to make this! I sauteed some onion, red pepper and a little garlic and scrambled the eggs. Once the egg mixture was done I topped it over the toast... I thought I'd update this since I noticed the recipe has 'grated' parm vs. shredded. It was supposed to be shredded parmesan, which in my opinion tastes so much better and gives the fr...

This was good for a quick and simple breakfast! I used regular white bread (that's all I had) and 1 egg, which I seasoned w/ salt and pepper while it was cooking. I think this would be great w/ ...

Thanks for the recipe, Britty! It was yummy just the way you wrote it, but I like my egg yolks runny to be sopped up with the bread. :). Andrea, these 5 stars are especially to counteract your s...

Pretty good! If you want to cut calories, simply eliminate the butter and spray your pan with either butter flavored or olive oil cooking spray. If you don't like cooking spray, simply use about...

This recipe is even better if you fry the avocado lightly in olive oil before assembling the sandwich.

This is excellent. We used regular wheat bread and made a dijonaise sauce instead of straight up dijon by mixing half dijon and half mayo with freshly ground pepper. Loved the flavors.

I did not care for this.

Really enjoyed this. I cooked the eggs overeasy leaving the yokes runny. Also I took another reviewers suggestion and added bacon which I heartily recommend. All in all a healthy and filling b...