Bloody Mary Cocktail

Bloody Mary Cocktail

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"This lively eye-opener adds a spicy kick to brunch."

Ingredients 5 m {{adjustedServings}} servings 126 cals

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  3. Garnish with a celery stalk.
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Reviews 6

  1. 8 Ratings


Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a couple steamed shrimp, choritzo or garlic sausage, pickled onion, cherry tomato, or sliced pepper to bring it up to speed. Noteably missing a celery salt component, let along the lemon juice/celery salt dusted rimming... Getting "really" picky, I'd favour Frank's hot sauce over Tobasco (McInerny type) as the latter is sort of sour/vinegary.. Sadly this thing just blows your sodium control out of the water...where I love my caesars, I only get one every once in a while, and so get sort of "picky" about how good they have to be...


Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plus agree the hot sauce is a bit too much for me, but I"m a wus!

Mary Shawhan

Want to kick this drink up a notch? Try using bacon-flavored vodka (yeah, there really is such a thing). Ah-MAY-zing.