“This lively eye-opener adds a spicy kick to brunch.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Nutrition
Amount Per Serving (1 total)
- Calories
- 126 cal
- 6%
- Fat
- 0.2 g
- < 1%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a coupl..." See moree steamed shrimp, choritzo or garlic sausage, pickled onion, cherry tomato, or sliced pepper to bring it up to speed. Noteably missing a celery salt component, let along the lemon juice/celery salt dusted rimming... Getting "really" picky, I'd favour Frank's hot sauce over Tobasco (McInerny type) as the latter is sort of sour/vinegary.. Sadly this thing just blows your sodium control out of the water...where I love my caesars, I only get one every once in a while, and so get sort of "picky" about how good they have to be..."
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