Bloody Mary Cocktail6 Reviews
- Prep: 5 min
- Ready In: 5 min
“This lively eye-opener adds a spicy kick to brunch.” - by Allrecipes
Original recipe yields 1 cocktail
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Amount Per Serving (1 total)
- 126 cal
- 0.2 g
- < 1%
- 7.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very like the Cdn Bloody Caesar, using clamato juice in liue of tomato juice. No worchestshire sauce for me, but thats a personal preferance. Would like a "spear" across the top of this, with a coupl..." See moree steamed shrimp, choritzo or garlic sausage, pickled onion, cherry tomato, or sliced pepper to bring it up to speed. Noteably missing a celery salt component, let along the lemon juice/celery salt dusted rimming... Getting "really" picky, I'd favour Frank's hot sauce over Tobasco (McInerny type) as the latter is sort of sour/vinegary.. Sadly this thing just blows your sodium control out of the water...where I love my caesars, I only get one every once in a while, and so get sort of "picky" about how good they have to be..."
"Good but to make it great (in my opinion) add a splash of dill juice. They sell it in several stores around here and it gives it just something extra that you can't quite put your finger on, plus agr..." See moreee the hot sauce is a bit too much for me, but I"m a wus!"
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