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Moscow Mule Cocktail

Moscow Mule Cocktail

  • Prep

    5 m
  • Ready In

    5 m
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This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  2. Drop a lime wedge into the mug for garnish.
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Reviews

Cameron3
28

Cameron3

12/16/2012

Very good balance of sweet, sour, spicy (and boozy)! Watch out though...they go down too easy!

Kari
21

Kari

2/22/2014

The brand / quality of ginger beer makes a big difference. With a 'spicy' to balanced ginger beer, I like to add a splash of simple syrup. I really like Bundaberg, or Seattle's Rachel's Ginger Beer. You can skip the syrup if you pick a sweeter ginger brew. Fill your cocktail shaker with a handful of ice, pour in your favorite vodka, slice and squeeze the lime right in there, add the splash of simple syrup, and shake away. Pour the chilled / strained mix into your copper mug (but a glass timber can suffice), then top it with cold ginger beer and serve.

Karenkarenina
13

Karenkarenina

7/31/2013

Use premium Russian vodka, and there's your Moscow. Deliciously dangerous.

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