Moscow Mule Cocktail

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Allrecipes
Recipe by  Allrecipes

“This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  2. Drop a lime wedge into the mug for garnish.

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Reviews (3)

Rate This Recipe
Cameron3
21

Cameron3

Very good balance of sweet, sour, spicy (and boozy)! Watch out though...they go down too easy!

Kari
15

Kari

The brand / quality of ginger beer makes a big difference. With a 'spicy' to balanced ginger beer, I like to add a splash of simple syrup. I really like Bundaberg, or Seattle's Rachel's Ginger Beer. You can skip the syrup if you pick a sweeter ginger brew. Fill your cocktail shaker with a handful of ice, pour in your favorite vodka, slice and squeeze the lime right in there, add the splash of simple syrup, and shake away. Pour the chilled / strained mix into your copper mug (but a glass timber can suffice), then top it with cold ginger beer and serve.

Karenkarenina
8

Karenkarenina

Use premium Russian vodka, and there's your Moscow. Deliciously dangerous.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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