Brussels Sprouts ala Angela

"Just about any vegetable, in my view, is delicious when it's cooked with bacon and garlic and it is here, too. I found using chicken stock a good choice, more flavorful than just water. As for the co..." See moreoking time, check your sprouts before the directed 15 minutes - I don't think they need that long. In addition, caramelizing of the onions won't happen at med-high heat (they'd BURN at that temp for that long!), and at a lower temperature the bacon won't crisp up at all. I'd say cook both together at a medium temperature until the bacon is cooked to semi-crisp and the onions have softened - add the garlic toward the last minute or so, so that it doesn't burn. Also, give this a good dose of fresh ground pepper."

"Ever since I was a child, I have always been under the impression that brussel sprouts are not good. However, now that I'm an adult, I've recently had the desire to give them a second chance. I pick..." See moreed this recipe because anything tastes better with bacon! :) This dish was absolutely delicious, and both my husband and I couldn't get enough! I now have a new appreciation for brussel sprouts. Thank you Angela for changing my mind! I am forever grateful."

"This tasted great and was super easy. Also, I didn't need to add any salt or other seasonings. The listed ingredients' flavors married well all on their own...." See more"