Brussels Sprouts ala Angela14 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!” - by JimChicago52
Original recipe yields 6 servings
- Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
- Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid
- Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.
Amount Per Serving (6 total)
- 212 cal
- 13.2 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Just about any vegetable, in my view, is delicious when it's cooked with bacon and garlic and it is here, too. I found using chicken stock a good choice, more flavorful than just water. As for the co..." See moreoking time, check your sprouts before the directed 15 minutes - I don't think they need that long. In addition, caramelizing of the onions won't happen at med-high heat (they'd BURN at that temp for that long!), and at a lower temperature the bacon won't crisp up at all. I'd say cook both together at a medium temperature until the bacon is cooked to semi-crisp and the onions have softened - add the garlic toward the last minute or so, so that it doesn't burn. Also, give this a good dose of fresh ground pepper."
"Ever since I was a child, I have always been under the impression that brussel sprouts are not good. However, now that I'm an adult, I've recently had the desire to give them a second chance. I pick..." See moreed this recipe because anything tastes better with bacon! :) This dish was absolutely delicious, and both my husband and I couldn't get enough! I now have a new appreciation for brussel sprouts. Thank you Angela for changing my mind! I am forever grateful."
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