Very Old Meatloaf Recipe

Very Old Meatloaf Recipe

22
Jason Gaydos 0

"At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy."

Ingredients

1 h 50 m {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
  3. Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
  4. Form the beef mixture into a loaf.
  5. Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
  6. Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
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Reviews

22
  1. 23 Ratings

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I used to make this from an old cookbook years ago and lost the cookbook after several moves across the country. Really happy to find it here on Allrecipes. Thanks, Jason. It is, indeed, a wonde...

I made your recipe last weekend and it was awesome. I'm not sure how fine the onions, carrots and apple were suppose to be but I shredded mine in my food processor so they were still quite visi...

Tried this and Grandma was on to something with the apple! Has a different spin than the same old meatloaf. I know some Gaydos'es..