Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

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"This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!"

Ingredients 1 h 10 m {{adjustedServings}} servings 495 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2446 mg
  • 98%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  3. Place pork ribs on a baking sheet.
  4. Drizzle blended kiwi sauce over ribs.
  5. Loosely cover ribs with a sheet of aluminum foil.
  6. Cook in preheated oven until tender, about 1 hour.
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Reviews 16

  1. 22 Ratings

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Life Tastes Good
8/8/2012

This was delicious! Thank you for sharing your yummy recipe. I did make some changes to suit our tastes. For the sauce I cut the salt way down. 2 tablespoons sounds like a lot to me (I would like to ask the recipe submitter if that is maybe a typo), so I used 2 teaspoons and that was a good amount for us. I also reduced the chili powder by 1/2 and that was plenty for us-I felt 2 tablespoons would make the sauce taste like chili powder only. I tasted the sauce before pouring it over the meat and it was wonderful, so I was happy with the changes I made. I would suggest checking the temp of the meat about 45 mins into the cooking time - the meat was a tad overcooked, but it was still a big hit with the fam! This paired perfectly with garlic sauteed spinach and mashed potatoes. Did I mention the sauce was delish! I think I will try adding a third kiwi next time!! yummmm

BRANDYLEIGH5
8/22/2012

Great sauce, a nice mix of sweet and spice. I halved the salt and it was just fine. I think this would make an excellent sauce for pork chops as well and will be trying it again in the near future!

bob2
1/2/2013

different-very good two cloves of garlic and like others one tablespoon of salt