Linda's Coconut Horchata0 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“A refreshing Mexican rice drink that's easy to make. I don't know if this version is traditional but I did have something similar at a very authentic Mexican restaurant. Either way, it's still delicious!” - by Shae's Mama
Original recipe yields 6 servings
- Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
- Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
- Strain rice mixture with a fine sieve into a large pitcher and discard rice.
- Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.
Amount Per Serving (6 total)
- 183 cal
- 2.6 g
- 36.5 g
Based on a 2,000 calorie diet
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