Horchata Made Easy3 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 20 min
“Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.” - by jheelan
Original recipe yields 10 servings
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Amount Per Serving (10 total)
- 154 cal
- 1.7 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"For an horchata shortcut, this is pretty good. I do like it with more cinnamon but overall this is a great alternative to the traditional horchata...." See more"
"This recipe is a great alternative to making horchata if you don't have a blender. Next time I would use just a little bit more cinnamon, but aside from that it is most excellent...." See more"
Easy Iced Coffee
Easy Christmas Punch
Just swipe to see more like this.