“Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.” - by jheelan
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition
Amount Per Serving (10 total)
- Calories
- 154 cal
- 8%
- Fat
- 1.7 g
- 3%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"For an horchata shortcut, this is pretty good. I do like it with more cinnamon but overall this is a great alternative to the traditional horchata...." See more"
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