Massachusetts Straub Chili13 Reviews
- Prep: 30 min
- Cook: 2 hr 20 min
- Ready In: 2 hr 50 min
“This is one of the most filling and hearty chili recipes you could ever make.” - by KATAYP
Original recipe yields 8 servings
- Heat oil in a large stockpot over medium heat. Saute onions and bell pepper until tender. Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes.
- Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil. Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.
Amount Per Serving (8 total)
- 311 cal
- 12.8 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Flavor was great. However, if using dry beans, make sure to soak them overnight before adding them or they will still be hard after you're done cooking (The recipe didn't say to do that). My husband r..." See moreaved about it - after I figured out that I needed to soak the beans first that is ;)"
"We love this chili and have received rave reviews from friends and family. I substituted the kidney beans for pinto beans and added some cumin. This chili is very easy to make...." See more"
"I want to say this is a really great recipe but I made alot of changes to it. First I used a lb of ground turkey in place of the 1/2 lb of ground beef. I also added a sizable amount of chili powder an..." See mored cumin, left out the italian seasoning, and added a package of chili seasoning. I left out the beef broth, I think it would have made it too soupy. I also used canned kidney beans. With all of these alterations, the recipe was awesome, my fiance and I both loved it."
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