maja-blanca

Maja Blanca

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    2 h 5 m
laarni
Recipe by  laarni

“Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
  2. Grease an 8-inch mold or pie dish with reserved coconut oil.
  3. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
  4. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

Share It

Review (1)

Rate This Recipe
Sarah
4

Sarah

yummmmmm

More Reviews

Similar Recipes

Coconut Tapioca Pudding
(27)

Coconut Tapioca Pudding

The Best Thai Curry-Peanut Sauce
(31)

The Best Thai Curry-Peanut Sauce

Easy Haupia
(15)

Easy Haupia

Maja Blanca (Coconut Pudding)
(14)

Maja Blanca (Coconut Pudding)

Mocha Blanca Cheesecake
(8)

Mocha Blanca Cheesecake

Champorado
(7)

Champorado

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maja Blanca Maiz (Corn Pudding)

>

next recipe:

Dairy-Free Coconut Ice Cream