Indonesian Nasi Goreng

Indonesian Nasi Goreng

1
purplerose 1

"This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers."

Ingredients

50 m {{adjustedServings}} servings 430 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
  3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
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  1. 2 Ratings

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My parents used to buy Nasi Goreng from a local shop when I was a child. This recipe is a perfect reflection of that delicious dish. It's interesting to me that the addition of curry is what giv...