Indonesian Nasi Goreng

Indonesian Nasi Goreng

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
purplerose
Recipe by  purplerose

“This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
  3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.

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Review (1)

Rate This Recipe
caralyn192
1

caralyn192

My parents used to buy Nasi Goreng from a local shop when I was a child. This recipe is a perfect reflection of that delicious dish. It's interesting to me that the addition of curry is what gives this dish it's unique taste. This is a new family favorite comfort food! My only change was the addition of peas to make it a complete meal.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 51.5 g
  • 17%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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