Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

3 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!” - by Puppyfood

Ingredients

2 pounds potatoes, unpeeled
1/2 small onion, diced
1/2 teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar, or more to taste
2 tablespoons vegetable oil

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Metric US

Original recipe yields 8 servings

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutrition

Amount Per Serving (8 total)

Calories
121 cal
6%

Fat
3.6 g
6%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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myboysmom

Jul. 8, 2012

"This was very easy and quick to make yet resulted in good salad. I used organic red skin potatoes and left the skin on and used white distilled vinegar. Followed the recipe exactly. Will make it ag..." See moreain."

Annie

Jul. 18, 2012

"I remember eating German Potato Salad at a friend's house and it had much more flavor than this. I was disappointed by the blandness of this recipe...." See more"

Sheila

Mar. 10, 2013

"I have made this several times for my German friend and he found it really good, as with the other comment I also used more onions (3 onions) as we love fried onions and added well cooked bacon crumbl..." See moreed up."

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