Bread Pudding Apple Pie

46 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.” - by MBSLACK14

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition

Amount Per Serving (8 total)

Calories
407 cal
20%

Fat
13.1 g
20%

Carbs
67.3 g
22%

Based on a 2,000 calorie diet

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Reviews (46)

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BRIGIDSMOMMY

Nov. 15, 2006

"I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ev..." See moreer had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!"

A.M.

Jan. 24, 2003

"Very good. I did make it without the crust, this is more like a cake than a pie...." See more"

250607

Jan. 28, 2004

"This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will..." See more definitely keep this one."

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