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Bread Pudding Apple Pie

Bread Pudding Apple Pie

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MBSLACK14

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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Reviews

BRIGIDSMOMMY
25
11/15/2006

I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!

A.M.
25
1/24/2003

Very good. I did make it without the crust, this is more like a cake than a pie.

250607
17
1/28/2004

This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one.