Bread Pudding Apple Pie46 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.” - by MBSLACK14
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
- In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Amount Per Serving (8 total)
- 407 cal
- 13.1 g
- 67.3 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ev..." See moreer had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!"
"Very good. I did make it without the crust, this is more like a cake than a pie...." See more"
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