Bread Pudding Apple Pie

Bread Pudding Apple Pie

47 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
MBSLACK14
Recipe by  MBSLACK14

“A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

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Reviews (47)

Rate This Recipe
BRIGIDSMOMMY
24

BRIGIDSMOMMY

I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!

A.M.
24

A.M.

Very good. I did make it without the crust, this is more like a cake than a pie.

250607
17

250607

This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 67.3 g
  • 22%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Sour Cream Apple Pie Deluxe

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Eggnog and Apple Bread Pudding