Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the sou...
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried the chicken with onion and garlic. Will definitely make again.
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it!