Tofu Salad Dressing

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Prep: 10 min
Ready In: 2 hr 10 min

“I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.” - by Poetic_thing

Ingredients

1 (12 ounce) package soft tofu, drained
1/4 cup olive oil
1 2/3 tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
1/2 cup almond milk
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons sea salt

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Metric US

Original recipe yields 6 servings

Directions

Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.