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Creamy German Potato Soup - Kartoffelsuppe

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Rich, delicious, and easy to make!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.
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Reviews

Shawna Hoffman
2
9/16/2012

This is a great base soup! I used the ingredient search to find it and as I live in Germany it seems quite appropriate! I used approx. the same amount of vegetables but added in a chopped up leek. After simmering for an hour I added the parsley and blended it smooth. I used 2 cups of 3.5% milk, not 1/2 & 1/2, only 1 tsp. of salt and added a pinch of crushed red pepper. I added in small meatballs for protein and garnished with green onions - delicious!

DiablosMom
0
11/21/2014

This turned out really good! I recently moved to Germany and these are all ingredients I could find here. I used a bundle of suppengruen (a leek, 2 carrots, a slice of celeriac and some parsley) plus a half an onion for the veggies. I actually forgot to add the half and half and it was still excellent. I used bockwurst and added it with the potatoes to brown it up a little. That meant that when I used the stick blender it blended up the sausage too, but that was just fine. Served it with yummy German bread.