Chorizo Queso Dip

Chorizo Queso Dip

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 35 m
Recipe by  Christina

“When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!”

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Adjust Servings

Original recipe yields 16 servings



  1. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  2. Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  3. Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

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Reviews (12)

Rate This Recipe


I am the recipe submitter and there is an important step in the recipe that is missing...You MUST cook, crumble and drain the sausage VERY well before putting it into the crockpot w/ the other ingredients. Also, I use my 1-1/2 quart slow cooker when I make this and that workes out perfectly! Thanks and I hope you enjoy this recipe as much as we do! :)

Sarah Jo

Sarah Jo

I went out and bought chorizo specifically for this dip. I don't keep Ro-Tel on hand--I substituted one can petite diced tomatoes and one 4 oz. can mild green chilies. My husband and kids INHALED this dip. NOTE: This does fit into a small crockpot and if you throw the ingredients in and start it around seven, it's good to go by lunchtime.



I love this recipe-and anything with chorizo in it! I use soy chorizo instead because of the high fat content in the real deal. Tastes every bit as good!

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Amount Per Serving (16 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet



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Taco Queso Dip


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Queso (Cheese) Dip