Chorizo Queso Dip11 Reviews
- Prep: 5 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 35 min
“When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!” - by Christina
Original recipe yields 16 servings
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Amount Per Serving (16 total)
- 178 cal
- 15.2 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I went out and bought chorizo specifically for this dip. I don't keep Ro-Tel on hand--I substituted one can petite diced tomatoes and one 4 oz. can mild green chilies. My husband and kids INHALED this..." See more dip. NOTE: This does fit into a small crockpot and if you throw the ingredients in and start it around seven, it's good to go by lunchtime."
"I am the recipe submitter and there is an important step in the recipe that is missing...You MUST cook, crumble and drain the sausage VERY well before putting it into the crockpot w/ the other ingredi..." See moreents. Also, I use my 1-1/2 quart slow cooker when I make this and that workes out perfectly! Thanks and I hope you enjoy this recipe as much as we do! :)"
Sausage con Queso Dip
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